Old Askean Association Annual Lunch – 12 June

OLD ASKEAN ASSOCIATION

President   STEVE HOMEWOOD

THE OLD ASKEAN ANNUAL LUNCH

The Clarendon, Montpelier Row, Blackheath Village, SE3 0RW

Thursday 12th June 2025, 12 noon for 1.00pm

Tickets £40.00 (three courses), £35 (two courses) excluding wine (Pay Bar available)

Menu

Melon & Orange Cocktail with Pomegranate Seeds
Chicken Liver Pâté with Red Onion Chutney
Smoked Salmon & Chive Terrine, served with Lemon & Pickled Cucumber Dressing

Cannon of Lamb, Wild Mushrooms, Shallots & red wine jus, on a bed of Potato Rosti
Roast Chicken Supreme & a light Madeira Sauce, leeks, Shallots, Parmentier Potato
Salmon Fillet Prawn, Saffron & Dill sauce ,braised new potatoes, green beans & carrots

Dark Chocolate Ganache, raspberry coulis’s & mint
Apple tart tatin, crème anglaise & apple crisp
Tropical Paradise fresh fruit salad & honey lime dressing

 Vegetarian option available

Tea or Coffee

Dress:                       Old Askean Blazer or Lounge Suit and Tie

Your Guests and members of the Hatcham Association are all most welcome.

To reserve your tickets, email Roger Goodman, White Cottage, Bowesden Lane, Shorne, Kent, DA123LA or email Roger at  roger1.goodman@btinternet.com.  07979701999

Cheques should be made out to the Old Askean Association or (preferably) pay online to

Bank.                        HSBC

A/C Name.              Old Askean Association

Sort Code.              40 04 15

Account No.            81173529

Reference.               Your Name please and e-mail Roger when paid.

Celebration Dinner to mark 150 years of “The School”

This is a Formal Dinner to celebrate the 150th anniversary of the founding of the school. The event is being run in conjunction with the Hatcham Association. The date confirmed as Thursday 6 November 2025, venue Haberdashers’ Hall. This is a black tie/cocktail dress event. The cost is £97.50 per person. Processco reception on arrival, cash bar for wine and other drinks. Further details to follow.

November 2025 at Haberdashers Hall.

If interested please contact Roger Goodman to book a place at roger1.goodman@btinternet.com

Early booking essential as limited places